From scrambled eggs to Kimchi. This is Chef Philippe´s Journey from the Kitchen!
This is Chef Philippe´s Journey from the Kitchen, from mastering scrambled eggs at age eight to becoming a Kimchi expert, Philippe is only 21 but knows exactly what he is serving. We talk about flavours, french onion soup and our podcast takes you on a tantalizing journey through the world’s culinary tapestry. Join us for […]