This is Chef Philippe´s Journey from the Kitchen, from mastering scrambled eggs at age eight to becoming a Kimchi expert, Philippe is only 21 but knows exactly what he is serving. We talk about flavours, french onion soup and our podcast takes you on a tantalizing journey through the world’s culinary tapestry. Join us for a delectable rendezvous of cultures and cuisines that will leave you craving more. 🍲🎧✨
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